One house
Three businesses*
01Restaurant
Maison Sud & The Back Room. Michelin-trained kitchen, white tablecloth, loud room — every night.
Tue–Sat · 5:30 PM til late →
02Catering
The club comes to you. Boardroom, townhouse, rooftop — from twelve to two hundred guests.
Summer dates open →
03Consulting
Hospitality consulting from the Michelin team: concept, kitchen ops, service training, opening playbooks.
First table read free →
By the numbers
A loud little house
Concrete and sparing. We don't do invented stats — these are just true.
3
Trades under one roof
12–200
Guests we'll cook for
047
Supper nights and counting
∞*
Curfew · *there isn't one
The best seat in the house
Take your
seat.
You're already on the list — you just haven't picked a night yet. We'll leave the candle lit.
Reserve a table